Join us each month for incredible wine dinners at Bambara, where we welcome some of the top wineries in the US. Each month, we'll feature a different winery and give you the unique opportunity to mingle personally with the winemaker or their representatives. You’ll then sit down to a delectable four-course dinner, curated by Bambara Executive Chef Adam Resnick, which will pair perfectly with these superb wines.Tickets start at $125 per person, including taxes & gratuity. Sign-up for our monthly e-newsletters
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Our SIP & SAVOR WINE DINNER SERIES continues Thursday, Feb 26th from 6:30 pm to 9:30 pm EST as we welcome Stag’s Leap Wine Cellars for a celebration of the 50th Anniversary of the Judgement of Paris. During our upcoming February 26th dinner, we will celebrate this American milestone by pairing wines from the winning winery and the current vintage Cabernet Sauvignon from Stag’s Leap Vineyard, or S.L.V., where the winning wine was grown.